My Hawaiian Home

As my activity and posts increase on Facebook, this blog has taken a back seat. I am still here, but finding Facebook far more engaging with...

I am still not sick of turkey! I have another one in the smoker right now. Meanwhile, one of the reasons I am not tired of turkey is that...

Free Turkey: maple smoked at 225 degrees for 8 hours : proclaimed "best ever" by our guests....

As a young mother, thirty years or so ago I first made a recipe of Williamsburg Turkey Soup, most probably after Thanksgiving. Back then I...

I got a free turkey last week. No room in my freezer... so I roasted it last night. And I thought that I would share with you one of my f...