Subscribe to MyHawiianHome
Posts
Comments
Wednesday, November 25, 2009
Wordless Wednesday : Ultimate Smoked Turkey
Free Turkey: maple smoked at 225 degrees for 8 hours : proclaimed "best ever" by our guests....
Subscribe to:
Post Comments (Atom)
5 comments:
LOOKS DELICIOUS!!!
I have had smoked Turkey at a barbeque competition in Michigan. Amazing. Especially smoked turkey tails!!
Good job. I love anything other than the "norm" roast turkey is good but my fav...
1.) Deep Fried Turkey
2.) Turduken
3.) Smoked Turkey
Keep up the good posts!!
weren't you suppose to pardon him?
The best part about a smoked turkey is smoked turkey carcass. Awesome for some stock and I love the smoked stock in jambalaya.
Nicely done!
Sam, I am so with you on the Deep Fried Turkey. I LOVE those! Gave up my turkey fryer when we moved here, but thinking of investing in a new one next year. The burner is also great for paella.
Jeff, You are so right. Even when I have done turkey in a traditional manner (we have stores that were giving them away here) I smoke the carcass instead of roasting the bones and the flavor is incredible. My favorite wood for smoking the turkey is maple, as it is less harsh and adds a bit of sweetness to the turkey.
Ron... pardon him? Actually I buy hens, but yes, I know that would be the humane thing to do ;-) I will let Obama do the pardoning.
Amazing so nice posting, I like it.
Bathmate
Post a Comment