Showing posts with label cruise ships. Show all posts
Showing posts with label cruise ships. Show all posts

Tuesday, June 16, 2009

Sunday, February 8, 2009

International Cooking Club Dinner at Ron and Brad's

Last night we had a great time in Hawaiian Paradise Park with our International Cooking Club. Once a month we get together for a dinner with a theme set around a particular part of the world. Sometimes it is a region and sometimes it is a country. There are about 45 members in our club, which was started in November of 2008 when were here for the closing on our house. Most events bring in about 25-30 people because there are always some of us who are busy with other activities and travel. Many of the people are ex Californians who are consummate gourmets, with a few people from such places as Idaho, Florida, Canada and Oregon. Given the lack of great restaurants on the big island, this kind of dining experience is much more common among people in our area. Since we moved here we have been to many such dinners including our own Super Bowl Potluck. It is a terrific way of socializing and sharing food. Most of the people in this group are also slow food members, so care is taken to make foods from scratch using as many local ingredients as possible. It is convivial dining at it’s best. Last night was no exception. Brad and Ron opened up their home and Lanai to us and we laughed, talked, hugged and enjoyed the creations of our members from the Pu Pu course to the great coffee and desserts. I rarely eat desserts, but these people take them to a whole new level and it is pretty much impossible to not at least have a few bites of these delectable delights.
I took some pictures at the beginning of the evening and then got wrapped up in the fun and conversation and left my camera in my purse. So you can see us as the evening began with pu pus and drinks.

The theme for last evening’s dinner was Mediterranean. Many countries were represented from Portugal to Greece and everything in between. Brad and Ron’s house has a delightful retro feel to it and was a lot of fun to explore. There was a combination of Hawaiiana and mid century art and the house in typical Hawaiian style led directly to the large lanai and pool area which was surrounded by lush vegetation and exquisite tropical plantings. They had lots of torches burning around the pool and the glow from them was a lovely back light to the evening. These guys are serious foodies and have a well equipped kitchen which was overflowing with wonderful food made by club members.

Our neighbors Maria and Ric came along with us to their first club dinner. They own a B & B and moved here from very close to where we lived in the East Bay. The guys that sold us this house, Hugh and Ray told me ahead of time that Maria and I would be fast friends and we would have many good foodie times together and they were RIGHT! We met them at our super bowl party (also a potluck) last week and had such fun with them we invited them to the club dinner.

Maria made two especially great dishes, for the salad course she made a roasted asparagus salad. But one of the crowning glories of the night was her awesome coconut flan!
I brought bruschetta with luscious local tomatoes from today’s Farmer’s Market and herbs from my garden. I also made a 99% local Greek Salad. Romaine, tomatoes, cucumbers, onions and Puna Goat Cheese Farm Feta all from the farmer’s market. For that 1 % that was not local, I did bring some Greek Calamata olives and olive oil from Italy with us and used them in the salad and added lots of parsley, basil, oregano, mint and chives from my garden. I also used a few squeezes of lemon juice from my trees.

There were so many terrific dishes… just to name a few: Bonnie’s assortment of homemade breads delicious. She shall forever more be named Bonnie the Baker! Once I get my wood burning oven made and running I am going to invite her to our communal baking days. We had dolmas made with local lamb by the Richards, Liz made incredible spinakopia (sp?) with chard from her garden. Ron made a tasty pear salad with one of the best dressings I have ever had. Noel made a pu pu with asparagus that was rolled and fried. They were one of my favorite things of the evening. There was delicious Portuguese Bean Soup (one of Wes’ favorite “Hawaiian” foods), a lovely tomato and mushroom casserole, fluffy polenta ala fungi, there was a chick pea dish to die for by Noel, Ron made grilled Greek chicken that brought me to the “other” islands, there was a pasta salad dish and a tomato and cucumber salad too. Russel mad a delicious Paella. The dessert table was laden with amazing things like an almond cake with whipped cream, Maria’s Coconut Flan, a apricot and chocolate flourless cake/torte drizzled with a dark chocolate ganache and studded with almonds and baklava!

The entire evening represented a lot of what we love about Hawaii. The importance of good friends and new acquaintances always welcomed with aloha and sharing foods from the land, prepared with heart and soul. Dining with balmy breezes on lanais, laughing, drinking great wine and sharing the truly great moments that matter around the table (in this case several tables). It just gets better and better.

We will be hosting the March dinner which is penciled in for March 28th right now. It will feature regional Italian foods. If you are interested in joining us, send me an e-mail . Note: most of the people in the club live in Puna and a few of us are in Hilo.

There is a cruise ship pulling in just now… the Spirit of America. Here she is:



When the sun comes out, we are heading downtown for the Bob Marley Day celebration and the Ag Fair. It seems like there is always something going on here, in fact many times we have to choose between 3-4 events.

Saturday, February 7, 2009

Cruising Hilo Bay

As most of you know, I live over looking Hilo Bay and one of the things I love about living here is watching ships come and go. Most every morning I am up well before sunrise and in my office over looking the bay. Many times early arriving ships have all of their lights on and are quite a sight to see coming in with a sunrise for a backdrop. I like knowing who these ships are that are visiting us, and so after a little digging, I found some information for the ships that will be visiting us this week. On average we get 2-3 ships a week. This week we get three. On rare occasions (like last week) we even get two on the same day. Hilo is a very deep port and can accommodate the very large cruise ships. Here is what we are looking forward to seeing, starting tomorrow (Sunday) morning:



The Pride of America (Norwegian Cruise Line) arrives at 7 am on Sunday with it's brightly painted stars and stripes bringing 2,250 passengers and 900 crew. It will depart at 6 pm. Although the Norwegian Cruise Line Itinerary says it arrives at 8 am. The disembarking generally begins at two hours after docking and all passengers are to be on board two hours before departing. Gotta count those heads! It is a 7 day cruise and we are their first port after leaving Honolulu. From here they go to Lahaina Maui, then Kahului Maui, next on to Kona, then they spend the night at Kauai and finally head back to Honolulu. The Golden Princess (Princess Cruise Line) arrives at 7am on Monday with 2,400 passengers and 1,100 crew. It leaves our shores at 6 pm. This ship is on a 14 day cruise from LA and will visit Honolulu,Kauai (Nawiliiwili), and Maui (Lahaina) before heading to Ensenada Mexico and then to LA. Just in case you are wondering, it takes 4.5 days of sailing to reach Hawaii from LA, so those folks will be very happy to depart the ship when they arrive in Hilo. This same ship has another identical itinerary later in the month and will arrive in Hilo on the 23rd of February.


How does this look for fun? It is one of many activities aboard the Pride of America. Seems to me it is a counter sea sickness idea... This same ship goes to Alaska during the summers, so we only see her in the winter. On Tuesday at 7am the Mz. Zaandam (Holland America Line) arrives with 1400 passengers and 650 crew members. It departs at 5 pm. Here is how they describe their ship: Designed to carry fewer guests while providing more space for maximum comfort, the ms Zaandam is a prize in the mid-size ship category. Offering spacious public areas and plush accommodations, many staterooms have private verandahs(can't we say Lanais?). Here is a veranda stateroom:The musically themed ms Zaandam offers a unique shipboard atmosphere. Inspired by the world's great music, artifacts and memorabilia from a variety of musical genres decorate the ship. You'll find musical instruments such as Bill Clinton's saxophone and signed guitars from Queen, Iggy Pop, Eric Clapton and the Rolling Stones used as art objects throughout the ship. At the heart of the ms Zaandam, in a soaring three-story atrium: a Baroque-style Dutch pipe organ, inspired by the traditional barrel organs still found on the streets of The Netherlands. Enjoy an onboard IPod self-guided tour of the complete Zaandam art collection.This is the ship that is black on the bottom, most others that visit us are all white. Remember that these folks arrive in Hilo after 5 days at sea, we are their first glimpse of Hawaii. Just imagine walking thorough that ugly port as your first time on dry land in 5 days.

This is a real issue to me, because I believe that it is a shame that every week thousands of people are introduced to our little city in a most ugly manner. The port is almost three miles from downtown and 2 of those miles go through what is truly the most unattractive place in Hawaii with big ugly industrial buildings and other icky and sometimes smelly things. On top of that if we are getting a morning shower, they have no place to hide from the rain. Our town is not the Disneyesque Tropical Paradise that Kona or other ports are in the first place, and I like that about it, but taking people through the industrial waste land to get here is really pitiful.
Back to the ship…This ship is on a 15 day circle tour from San Diego, California; Visiting Hilo, Hawaii; Kona, Hawaii; Honolulu, Oahu, United States; Nawiliwili Kauai, Hawaii; Lahaina, Maui, Hawaii; Ensenada, Mexico. It will return on the same schedule two more times later in February and again in March. It also has a 21 day tour and a 19 day tour later in the year. The 21 day tour leaves April 6th from San Diego, California and visits; Hilo, Hawaii; Nawiliwili Kauai, Hawaii; Honolulu, Oahu, United States; Lahaina, Maui, Hawaii; Kona, Hawaii; Ensenada, Mexico; Avalon, Catalina Island; Astoria, Oregon; Victoria Canada; Vancouver, British Columbia.The 19 day tour in October leaves from Vancouver, British Columbia; and visits Victoria Canada; San Diego, California; Hilo, Hawaii; Lahaina, Maui, Hawaii; Nawiliwili Kauai, Hawaii; Honolulu, Oahu, United States; Kona, Hawaii; Ensenada, Mexico. The ship spends the summers in Alaska.
Here are a few pictures of the ships passing our house, the first one is of Valentine watching a ship come in on the Lanai off of my office:
Anchors Away!