Editorial Comment: I do not usually use this blog to share controversial ideas or thoughts, but this one is important to me and to our community.
The Taste of Hilo is a fund raising event which benefits the HCC Culinary Arts Program & the Japanese Chamber of Commerce. It is designed to share great food with the people of Hawaii. It is a showcase for many restaurants, food stores and chefs. In concept, it is a really good idea. But there is a bad idea here ... the theme of the event this year is "Blue Fin Tuna". They have been running ads in the newspaper telling people that this event may be the only way that people will be able to taste the Blue Fin which sells for over $100 a pound in Japan. Gee, I wonder why this is the only way they can taste it?
What is bad about that? This popular fish, a staple in sushi restaurants and a the source of the highest grade of sushi and sashimi, known to aficionados as maguro and toro. The fish is also prized in Mediterranean cuisine. Japan is by far the largest consumer, with fleets in Spain, Italy and France. Many of these fish are "ranched", caught, then concentrated in aquatic feedlots where they are fattened up with massive amounts of smaller fish for a few months before sending them to market.
In 2007 Japan said it imported 32,356 metric tons of bluefin and their own vessels brought in another 2,078 metric tons that year. A single healthy sized blue fin adult can easily fetch more than $100,000 in Tokyo's largest fish market.
What is wrong with this picture? We have fantastic sushi grade ahi being caught all around Hawaii, why are we importing this endangered fish to attract foodies to the Taste of Hilo???
You can read more about the endangered Bluefin here:
I welcome comments here on this subject