Visit Bacon World, where bacon becomes art! These photos are courtesy of www.UnusualLife.com
It is not all bacon... he uses cold cuts too
And then there is David Beran, one of my favorite Chicago chefs from Alinea. I consider Chef David to be a food artisan... making amazing flavors and displaying them in innovative and beautiful ways. He uses tweezers and surgical instruments to create his incredible dishes. In this video he shows us how he works his magic with a pork belly dish: Alinea-Video
Another thing that always cracked me up when I was a kid was the commodities market, remember hearing about the price of Pork Bellies... now "I so get it!" And today at least the market is UP!
|Pork Bellies (CME)|
February 10 (cents per lb.)